Celebrate Cinco de Mayo with Specials & Live Music!


April 10, 2018

Join us on Saturday, May 5, 2018 to celebrate Cinco De Mayo!

In honor of this holiday, which in the U.S. is primarily associated with the celebration of Mexican-American culture, we will be offering $4 margaritas ALL DAY.

Additionally, we will have a delicious food special: Enjoy chicken enchiladas with rice and black beans for only $12!


Finally, no celebration is complete without live music! Denver band Call Us a Cab will play from 7-9:30pm. This acoustic/electric trio of Mike Braun, Ron Friedland and Dave Kornman plays a variety of familiar and unexpected classic to current tunes.

Great food, music, drinks and fun! We look forward to seeing you on May 5!

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Easter Sunday Menu Unveiled

Delicious brunch and dinner specials for only $12

March 20, 2018

April 1, 2018 is Easter Sunday, and to celebrate we will be offering delicious brunch and dinner specials for our guests.


Brunch Special
Pineapple-glazed ham with hash potatoes and eggs with toast
$12
 
Dinner Special
Pineapple-glazed ham with mashed potatoes and chef vegetables
$12

Our brunch special will be available from the time we open until 2 pm, and our dinner special will be offered from 5-9 pm. We are currently taking reservations for both and space is filling up fast. If you are interested in celebrating Easter Sunday at Metropolitan, please call 720-242-8026 to reserve your spot today.

On a side note, yes we are aware that April 1 is also April Fool's Day...but we can assure you that our delicious brunch and dinner specials are no joke!
 
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Celebrate St. Patrick's Day With Us!

We have three special treats for you on March 17

March 15, 2018

This Saturday, March 17 is St. Patrick's Day - a holiday meant to commemorate the foremost patron saint of Ireland, Saint Patrick, and celebrate the culture of the Irish in general.

In honor of this holiday, we will offer three special treats:

        Live Music From The Panhandlers (7-9pm)
        Happy Hour Pricing on Wines, Wells & Drafts All Day!
        Corned Beef, Cabbage & Mashed Potatoes Dinner Special ($15)

Oh, and don't forget to wear your green! Legend has it that in the days of St. Patrick people believed wearing green made them invisible to leprechauns, who'd pinch anyone they could see. So they began pinching those who didn't wear green as a reminder that leprechauns could get them. It is still a fun tradition that carries over to this day!

We look forward to seeing you on March 17, and wish all of our customers Luck O' The Irish!
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Join Us For Denver Restaurant Week Feb 23rd – March 4th


February 15, 2018

We’re thrilled to present our special Denver Restaurant Week menu, a four-course dinner package for $25 per person:
 
First Course (one per person or shared with couple)
Spinach Artichoke Dip
 
Second Course (one per person)
Side Garden Salad
Side Caesar Salad
French Onion Soup
Green Chili
Soup of the Day

Third Course (one per person)                                                                                     

Chicken Marsala - chicken sautéed in Marsala sauce w/ bacon/mushroom/tomato/scallion/parmesan chive risotto

Smoked Salmon Linguine - smoked salmon/white wine cream sauce/sun-dried tomatoes/asparagus/parmesan 

Mile High Meatloaf - bacon-wrapped meatloaf/topped w/ onion rings & mashed potatoes/mushroom gravy
 
NY Strip Steak GF - NY strip steak/mashed potatoes/asparagus 

Fourth Course (one per person)
Cheesecake with Raspberry Drizzle
Chocolate Mousse Cake
 
Please call 720-242-8026 to make a reservation. Bon appétit!
 
 
 
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Valentine’s Day Special Menu

Celebrate love with delicious food & drink!

February 14, 2018

Happy Valentine’s Day! To celebrate, we will be offering a special “Love in the City” sweetheart menu tonight, Wednesday, February 14. The cost is $25 per person and includes:
 
First Course (choose one)
Garden Salad
Caesar Salad
French Onion Soup
Soup of the Day
Green Chili
 
Second Course (choose one)
Chicken Rochambeau - chicken breast and ham with Swiss on a crouton topped with mushroom sauce and hollandaise/served with rice pilaf and Chef’s vegetables
Steak Dianne - 10 oz. New York strip steak topped with a creamy brandy mushroom sauce/served with mashed potatoes and asparagus
Macadamia-Crusted Salmon - macadamia nut-crusted salmon with a Grand Marnier glaze/served with rice pilaf and Chef’s vegetables
 
Third Course (choose one)
Chocolate Mousse Cake
Cheesecake with Raspberry Drizzle
 
We look forward to celebrating this special holiday with you!
 
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