Celebrate St. Patrick's Day with Happy Hour ALL DAY!

March 11, 2019

This Sunday, March 17 is St. Patrick's Day - a holiday that commemorates the foremost patron saint of Ireland, Saint Patrick, and celebrates Irish culture in general.

In honor of St. Patrick's Day, we will be offering awesome treats throughout the weekend!

First and foremost, we will have Happy Hour ALL DAY on both Sat. March 16 & Sun. March 17 - no matter when you stop by you will be able to enjoy your favorite treats at special pricing!

Secondly, on Saturday night we will have live music from Kasual Six starting at 7pm. This Denver-based cover band rocks crowd-pleasing hits spanning many decades, including classic rock, country, Top 40, 80s music and even reggae. In addition to awesome music there will also be games, prizes and a costume contest, so don't forget to wear that green! (Legend has it that in the days of St. Patrick people believed wearing green made them invisible to leprechauns, who'd pinch anyone they could see. So they began pinching those who didn't wear green as a reminder that leprechauns could get them).

Finally, we will offer a delicious Corned Beef & Cabbage special to please the palate. It's the perfect meal to cap off a wonderful St. Patrick's Day celebration with!

We look forward to seeing you on March 16 & 17, and wish all of our customers Luck O' The Irish!

Join Us for Denver Restaurant Week Feb 22–Mar 3

February 15, 2019

Denver Restaurant Week is a 10-day celebration of the local dining scene featuring hundreds of top restaurants offering multi-course meals at three prices ($25, $35, $45). We are thrilled to participate in the fifteenth annual event, which will take place Feb. 22-Mar 3, 2019. Our special Denver Restaurant Week menu includes a delectable four-course dinner package for only $25 per person:

Amuse-bouche: a gift from our chef
Choice of Salad or Soup
Side Garden Salad
Side Caesar Salad
French Onion Soup
Soup of the Day

Dinner Entrees
Herb-Roasted Chicken GF – roasted chicken breast/mashed potatoes/roasted chicken jus/chef’s vegetables
Pork Schnitzel fried breaded pork loin topped with lemon beurre blanc sauce/mashed potatoes/winter succotash
Shrimp Etouffee Cajun-spiced shrimp with tomatoes, bell pepper, celery and onion in a spicy sauce served over rice
The Big Rib GF giant braised beef rib smothered in coffee and bourbon BBQ sauce/mashed potatoes/chef vegetables

Dessert Selection

Please call 720-242-8026 to make a reservation. Bon appetit!


Celebrate Valentine's Day With Our Special Menu!

February 6, 2019

Valentine’s Day is just around the corner! To celebrate, we will be offering a special “Love in the City” sweetheart menu on Thursday, February 14. The cost is $25 per person for three delicious courses:

First Course (choose one)
Side Garden Salad
Side Caesar Salad 
French Onion Soup

Second Course (choose one)
Chicken Chardonnay(GF) – grilled chicken/sautéed mushrooms/white wine cream sauce/cilantro rice/seasonal vegetables
Blackened Salmon(GF) - blackened salmon/red pepper coulis/cajun risotto/seasonal vegetables
Dry-Aged Sirloin – dry-aged sirloin/blue cheese velouté/charred red onion/mashed potatoes/seasonal vegetables 

Third Course (choose one)
Key Lime Pie
Salted Caramel Cheesecake 
Apple Crisp

Please call 720-242-8026 to make a reservation. We look forward to celebrating this special holiday with you!


Winter Drinks to Ring in the New Year!

January 2, 2019

Happy 2019! We are so excited for another amazing year at Metropolitan, full of delicious food & drinks, live music, awesome catering, special events, friends, fun and you!

To celebrate the arrival of a New Year and ensure 2019 gets off to a great start, might we suggest toasting with one of the delicious drinks on our Winter Cocktails menu? Here are some of our favorites:

Salted Caramel White Russian
Salted Caramel Kahlua/caramel vodka/cream - 10

Mocha Mint Martini

vodka/white creme de cacao/peppermint Schanpps/crushed peppermint - 11

Bite the Bulleit

Bulleit bourbon/fresh lemon & mint/honey - 12

Expresso Martini

vodka/coffee liqueur/Irish cream liqueur/dark creme de cacao/chocolate syrup - 12

This isn't our complete Winter Cocktails menu...a few surprises definitely await on the menu when you stop by! Regardless of what you choose to order, we look forward to seeing and serving you in 2019.

Happy New Year friends!

Fun Holiday Food Facts

December 7, 2018

The holidays are synonymous with delicious food & drink...after all who doesn’t love getting together to celebrate special times with friends and family while enjoying mouth-watering treats? 

But do you know the origin of some of your holiday favorites? Below are four fun facts guaranteed to impress. Who knows? They might come in handy at trivia some day!

Fun Fact: During medieval times, the typical Christmas dinner featured peacock or boar. In the 16th century, King Henry VIII began having turkey instead and as a result roasted poultry, including chicken, became the norm.
Try it at Metro: Herb-Roasted Chicken - Roasted chicken breast/mashed potatoes/roasted chicken jus/chef vegetables ($16)

Fun Fact: Many cultures around the world eat pork on New Years’ Day for good luck. This is because pigs root around with their snouts moving in a forward motion, which symbolizes progress for the coming year.
Try it at Metro: Pork Schnitzel - Fried breaded pork loin topped with lemon beurre blanc/mashed potatoes/winter succotash ($16)

Fun Fact: Peppermint candy canes were invented in 1670, when a choirmaster commissioned candies shaped like a shepherd’s crook to give to children in hopes of keeping them quiet during a nativity service. 
Try it at Metro: Mocha Mint Martini – Vodka/white crème de cacao/peppermint schnapps/crushed peppermint ($11)

Fun Fact: Cut-out Christmas cookies date back to the eighteenth-century tradition of English traveling players, who used them and other foods as props when acting out Christmas stories. 

Try it at Metro: At the end of any meal, ask to see our delicious dessert traySweet selections change regularly and are guaranteed to please!