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Exciting New Menu Changes Roll Out!


By Shannon Hurd - June 10, 2015

We are thrilled to introduce several delicious new items to our dinner menu. Highlights include:

Elk Chops
two elk chops/forest mushroom rissotto/raspberry demi-glace/vegetable medley
$25.95


Ahi Tuna with Vegetables

Seared ahi tuna/teriyaki glaze/brussels sprouts medley
$20.95


New York Strip Steak with Baked Potato

12 oz. choice NY strip/grilled asparagus/tarragon-rosemary butter loaded baked potato
$24.95
(add 4 grilled shrimp: $6)
 
Additionally, we recently rolled out our "City Favorites" menu, which highlights a signature dish from each of seven major U.S. cities. There are also some new wines on our Happy Hour and Bar menus.

Please stop by and let us know what you think!

Bon Appetit!