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Join Us for Denver Restaurant Week Feb 22–Mar 3

February 15, 2019

Denver Restaurant Week is a 10-day celebration of the local dining scene featuring hundreds of top restaurants offering multi-course meals at three prices ($25, $35, $45). We are thrilled to participate in the fifteenth annual event, which will take place Feb. 22-Mar 3, 2019. Our special Denver Restaurant Week menu includes a delectable four-course dinner package for only $25 per person:

Amuse-bouche: a gift from our chef
Choice of Salad or Soup
Side Garden Salad
Side Caesar Salad
French Onion Soup
Soup of the Day

Dinner Entrees
Herb-Roasted Chicken GF – roasted chicken breast/mashed potatoes/roasted chicken jus/chef’s vegetables
Pork Schnitzel fried breaded pork loin topped with lemon beurre blanc sauce/mashed potatoes/winter succotash
Shrimp Etouffee Cajun-spiced shrimp with tomatoes, bell pepper, celery and onion in a spicy sauce served over rice
The Big Rib GF giant braised beef rib smothered in coffee and bourbon BBQ sauce/mashed potatoes/chef vegetables

Dessert Selection

Please call 720-242-8026 to make a reservation. Bon appetit!