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Join Us for Denver Restaurant Week Feb 21–Mar 1

December 30, 2019

Denver Restaurant Week is a 10-day celebration of the local dining scene featuring hundreds of top restaurants offering multi-course dinners at three great prices ($25, $35, $45). We are thrilled to participate in the 16th annual event, which will take place Feb. 21-Mar 1, 2020. Our special Denver Restaurant Week menu includes a delectable four-course dinner package for only $25 per person:
1st Course – one per person or shared per couple

Amuse-bouche: a gift from our chef
2nd Course – one per person
Side Garden Salad
Side Caesar Salad
French Onion Soup
Soup of the Day

Green Chili

3rd Course – one per person
Chicken Marsala – chicken sautéed in Marsala sauce with bacon, mushroom, tomato and scallions, served with parmesan chive risotto
Jaeger Schnitzel – fried breaded pork loin topped with brown mushroom, served with mashed potatoes and succotash
Blackened Salmon GF– blackened salmon with a red pepper coulis sauce, served with Cajun risotto and asparagus 
Dry Aged Sirloin GF – 10 oz. dry age sirloin topped with garlic herb butter and charred red onions, served with mashed potatoes and asparagus

4th Course – one per person
Assorted desserts for each person to choose from

Please call 720-242-8026 to make a reservation. Bon appetit!