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Join us Nov. 13-22 for a Special Denver Restaurant Week!

October 26, 2020

Denver Restaurant Week is an annual 10-day celebration of the local dining scene featuring hundreds of top restaurants offering multi-course dinners at three great prices ($25, $35, $45). It typically occurs in the spring, but this year the city is hosting a second week to support local restaurants, which have been hit hard by the COVID pandemic. We are thrilled to participate in this awesome event, which will take place Nov. 13-22, 2020. Our special Denver Restaurant Week menu includes a delectable four-course dinner package for only $25 per person:
1st Course – one per person or shared per couple
Amuse-bouche: a gift from our chef
2nd Course – one per person
Side Garden Salad
Side Caesar Salad
French Onion Soup
Soup of the Day
Green Chili

3rd Course – one per person
Jamaican Jerk Chicken  grilled chicken with jerk spices served with red beans and coconut rice and a side of coleslaw 
Jaeger or Cordon Bleu Schnitzel – fried breaded pork loin topped with your choice of brown mushroom gravy or cheese sauce with sauteed diced ham and bacon, served with mashed potatoes and succotash
Blackened Salmon GF– blackened salmon with a red pepper coulis sauce, served with Cajun risotto and asparagus 
Grown-Up Mac-n-Cheese with Parmesan Chicken penne pasta in a three-cheese cream sauce topped with parmesan-crusted chicken 

4th Course – one per person
Assorted desserts for each person to choose from

Finally, we would like to say thank you to everyone who has and continues to support us during this time. We are so grateful for our awesome customers and look forward to welcoming you during this special Denver Restaurant Week or any other time!

Bon appetit!